USA Rice Conducts Foodservice Workshop in Istanbul

ISTANBUL, TURKEY -- USA Rice conducted a workshop here recently in collaboration with the Istanbul Chefs Association for 22 key executive chefs working at major catering, and food and hotel establishments.  The event featured a presentation on U.S. rice varieties and types, a documentary about U.S. rice and wild rice, and a cooking demonstration featuring different U.S. rice recipes.   

The hands-on cooking demo, conducted by the executive chef from the Radisson Blu Hotel, focused on U.S. rice varieties and how they can be used to increase profitability and provide nutritious, flavorful meals to restaurant patrons.  Participants learned preparation of rice recipes for appetizers, salads, and main dishes, as well cooking methods for wild rice.  

“Seeing is believing when it comes to influencing foodservice decision makers,” said Jim Guinn.  “The professionals at the front end of menu creation and implementation recognize quality, cost effective ingredients, so it’s not difficult to sell them on U.S. rice for their kitchens.”