Close up of the Chocolate Chip Banana Nut Rice Pudding in a glass cup.

Chocolate Chip Banana Nut Rice Pudding

"Rice to the Rescue!" Recipe Contest Winner - Carolyn Collins

  • Servings


  • 3 cups cooked medium grain rice
  • 2 cups milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2 medium bananas, sliced
  • ½ cup semi-sweet chocolate chips
  • ½ cup pecans, chopped


  • Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.

  • Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Nutrition Facts

  • Calories 413
  • Total Fat 15g
  • Cholesterol 25mg
  • Sodium 94mg
  • Carbohydrates 64g
  • Dietary Fiber 2g
  • Protein 9g