Cinnamon Rice Pudding
“Rice to the Rescue!” Recipe Contest Winner – Debbie Jandro
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Servings6
Ingredients
- 3 cups cooked medium grain rice
- 3 cups milk
- ½ cup sugar
- ¼ cup butter
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- ground cinnamon (optional)
- whipped cream (optional)
Directions
- Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
- Remove from heat; remove cinnamon sticks and stir in vanilla. Sprinkle with cinnamon and top with whipped cream, if desired.
Nutrition Facts
- Calories 331
- Total Fat 12g
- Cholesterol 38mg
- Sodium 143mg
- Carbohydrates 48g
- Protein 6g
