Side view of dirty duck rice in a grey bowl.

Dirty Duck Rice

  • Servings
    6

Ingredients

  • 4 ½ tablespoons duck fat
  • ¾ cup yellow onion, 1/4" diced
  • ¾ cup green bell pepper, 1/4" diced
  • ¾ cup celery, 1/4" diced
  • 3 cloves garlic, minced
  • 2 jalapeños, minced
  • 3 cups long grain rice
  • 3 tablespoons Cajun seasoning
  • 1 ½ teaspoons ground turmeric
  • 2 bay leaves
  • 1 ½ teaspoons dried oregano
  • 1 ½ pounds duck confit
  • ¾ cup duck livers
  • 5 ¼ cups chicken stock
  • ¾ cup green onion, sliced

Directions

  • Heat duck fat in medium saucepan over medium heat. Sweat vegetables stirring often until tender about 4 minutes.
  • Add the rice and the spices and toast rice for 2 minutes.
  • Add duck meat and stock and simmer covered for 15-18 minutes until all of the water is absorbed and the rice is tender but nit over cooked.
  • Let the dish rest for 5 minutes covered and fluff with a fork. Garnish with sliced green onion.