International Markets

  • Canada.Flag-Map Canada
    Canada shares the world’s longest international border with the United States and is a top market for U.S. rice.  Canada does not produce any rice. It grows wild rice, which is not a true rice, but the seed of an aquatic grass. The majority of rice on store shelves that is consumed in Canada is grown in the U.S. Essentially, U.S.-grown rice is as local as it gets for Canadians.
  • Central America
     
  • China-Flag-Map China
    “Have you eaten rice yet?” is a common Chinese expression used as a way to say hello.  Per capita rice consumption in China is estimated at 221 pounds per year, nearly 10 times U.S. per capita consumption and one of the highest in the world. China is the largest importer of rice, bringing in over 5 million tons annually. The U.S. rice industry has been working for over a decade to gain access to the Chinese market and while progress has been made, we are not yet to the finish line.
  • Colombia-Flag-Map Colombia
    Rice is a staple in Colombia whose 50 million people have a high domestic consumption level of more than 1.6 million tons per year.  Traditional dishes such as Bandeja Paisa (white rice, red beans, ground beef, plantain, sausage, fried pork skin, corn patty, avocado, and a fried egg) can be found on the table year-round.
  • Cuba-Flag-Map Cuba
    Cuba is a small Caribbean island 93 miles south of Key West, Florida with a population of over 11 million.  Once the number one export market for U.S. rice, exports evaporated when the U.S. imposed an embargo against Cuba.  Given their large consumption of rice at 190 lbs per capita annually, Cuba remains a large consumer of rice and will be a top market for U.S. rice once again. 
  • Ghana
  • Haiti-Flag-Map Haiti
    Haiti is a beautiful mountainous country that makes up the Western third of the island once known as Hispaniola, sharing a border with the Dominican Republic. Haitians prefer to eat rice on a daily basis, consuming about 115 lbs annually per capita.  
  • Map of Hong Kong with flag overlay Hong Kong
    Hong Kong produces no rice yet eats nearly 100 pounds per capita annually and thus is dependent upon imports.  Hong Kong is a truly open market (like the U.S.!) with no quantitative or qualitative restrictions and no tariffs on imported rice.    
  • Iraq
  • Map of Japan with flag overlay Japan
    Japan is the United States’ second largest milled rice export market in terms of volume and first in terms of value.  Many rice farmers in California grow varieties such as Koshihikari, Akitakomachi or sweet rice specifically for the Japanese market though the majority of imports are Calrose.  Japan has recently subsidized super premium quality rice and rice for feed use for domestic Japanese farmers, resulting in an insufficient supply of reasonably priced rice favored by the foodservice industry.  This provides a large opportunity for imported rice, such as U.S. rice.
  • Jordan Flag Map Jordan
    Jordan is the largest single Arab market for U.S. medium grain rice exports and continues to be a growth market.  Jordan is one of the four driest countries in the world, making the country heavily reliant on food imports including rice. Rice is a staple and the average yearly consumption is estimated at 53 lbs. per capita, yet the country produces no rice.  The most popular national dish, mansaff, uses U.S. medium grain rice.
  • Mexico flag map Mexico
    Mexico is the largest export market for U.S. rice and has been for years.  In 1994 they entered into the North American Free Trade Agreement with Canada and the United States.  Since then Mexico’s economy has grown exponentially.  The country currently manages a $2.4 trillion economy, which is 11th largest in the world. Mexico’s population of nearly 125 million people is a critical component of U.S. trade.
  • Saudi-Arabia-Flag-Map Saudi Arabia
    Rice is the main dish in Saudi Arabia and is usually served twice daily.  Saudi Arabia is the Middle East’s second largest importer of long grain rice; they do not produce rice and thus depend entirely on imports.  Rice is imported freely by private companies, with zero import duty and no import subsidies.
  • Singapore
  • South-Korea-Flag-Map South Korea
    South Korea is a country of 51 million and is the second largest market for U.S. rice in Asia. Per capita consumption is estimated at 136 pounds per year but is declining.  South Korea imported 152,000 MT of U.S. rice in 2017.
  • Taiwan-Flag-Map Taiwan
    Taiwan has a population of 23.5 million and per capita rice consumption is estimated at 97.9 pounds per year. The U.S. is the largest rice supplier to Taiwan, accounting for about half of their imports.  Taiwan has in recent years imported U.S. Calrose, Southern medium grain, long grain and glutinous rice from the U.S.  
  • Turkey-Flag-Map Turkey

    Turkey grows rice; however, it is not enough to satisfy domestic demand which has been increasing over the past several years.  Recently, there has been a good deal of uncertainty in the market due to the tense political and economic situation which has led to the rapid depreciation of the Turkish Lira against foreign currencies and an increase in interest rates.  

     

  • UK Flag Map United Kingdom
    The United Kingdom is the single largest market for U.S. rice sales in the European Union, mostly importing U.S. long grain rice, as well as some medium grain rice for sushi. In 2017, the UK imported 678,000 MT of rice, with India being the largest single supplier, mostly Basmati rice. The USA is the eighth largest exporter with a 4 percent market share.
  • West Bank

Recent News

Emerging rice near Crowley LA, long view with large tree on the horizon
Emerging rice near Crowley, LA
Apr 25, 2025
RICE COUNTRY, USA – Rice planting is well underway along the Gulf Coast and the mid-South, and just getting started in California.  

“Rice planting in southwest Louisiana is about completed, central Louisiana is about 80 percent planted, and while continued rains have delayed planting in north Louisiana, they are about 70 percent planted,” said Louisiana rice specialist Dr. Ronnie Levy.  “Right now, it looks like we have the best rice crop throughout Louisiana that I have seen in many years.” 

Marley Oldham, with Kennedy Rice in Mer Rouge, agreed.  “Lots and lots of rice acres planted in the last ten days, most in dry soil.  Our customers are 60-70 percent planted with less than 25 percent up to a stand but in very good condition.”  Scott Franklin said his area in Richland Parish might be a little lower but the rice that has emerged looks good.  John Owen, who farms near Gilbert, is two-thirds planted and has stopped planting to stagger harvesting.

In Texas, the west zone crop is in the ground for the most part.  East of Houston, in the Raywood area, Dorsey Jones, with Helena, reported 90 percent planted with no stand issues and the early rice is flooded or going to flood this week.

The mid-South had significant rains recently and some rice ground is still under water, however, planting is progressing well in most rice regions. 

Speaking of the entire mid-South rice region, Randy Ouzts, with Nutrien, said, “We’re well north of 50 percent by now.  Floodwaters in several areas are reducing acres and it remains to be seen what the outcome of prevent planting will be overall.” 

According to Mississippi rice specialist Will Eubank, “Mississippi rice planting started off well, kicking off in the last two weeks of March.  Mother Nature followed up that early planting window with a heavy rain that knocked most of the state out of the field for the first week and a half of April.  Heavy rainfalls have plagued the north near Tunica, causing flooding in various places which may necessitate some replant situations.  As of the week of April 14-18, Mississippi’s optimum planting window, we’re recording 50-60 percent of the acres planted with 20-30 percent of those acres being emerged.” 

Austin Davis and Kirk Satterfield farm adjacent to each other southwest of Cleveland, Mississippi.  They are both finished planting rice and said that the rice that is emerged looks really good with excellent stands.  Curtis Berry in the north Delta, near Robinsonville, said, “I’m guessing 75 percent has been planted.  There were significant replants due to excess rain.  Some consultants are noticing poor vigor and questioning the reasons behind it.  Many farmers are having to live with a thin stand due to seed availability.” 

Marvin Cochran spoke with three producers from south Washington County (southern area of Mississippi rice region), and all are finished planting.  He said, “There is some rice up to a stand already.  Weather so far has been excellent with most receiving a half-inch of rain Monday morning with light showers forecasted for the week.”

In the Missouri Bootheel, planting is also well underway.  “We are about 70 percent planted on our rice and that’s typical for the area,” said Rance Daniels from Hornersville.  “The earliest planted rice began emerging last week and was slow to emerge.  It is looking better now with warmer weather and the shower we got Sunday night softened the crust up.  Most of the rice planted before the major rain and flooding is up and looking good.” 

Austin Littleton of Sikeston, Missouri, planted his entire 1,000-acre rice crop last week between Tuesday and Saturday.  Zack Tanner, near Bernie, has finished planting his rice other than a variety that the seed is coming from the winter nursery in Puerto Rico which he hopes to plant next week.

Arkansas is the largest rice producing state in the U.S and rice is planted over a wide geographic area, from the southeast to the northeast and the Grand Prairie a little to the west.  Dr. Jarrod Hardke, the state’s rice specialist, reports, “Rice planting progress is roughly halfway complete in the state, but it’s difficult to know what that really means for acreage.  Some fields will go unplanted to rice this year due to the ongoing flooding issues.  Replant questions abound, but the availability of replant seed is variable depending on what seed you’re looking for, and the rainy pattern we seem to be in is offering limited opportunities for replants even if we wanted them.” 

Dow Brantley farms in the Grand Prairie, and said, “I am 95 percent planted on my farm, and I expect to replant approximately 10 percent of my rice lost to flood.  Our rice that didn’t flood is up and looks very good.”  Sydney Robnett, near Stuttgart, is 100 percent planted as of April 18.  His farm received a timely rain Sunday evening which prevented needing to flush some of his earliest planted rice.  John McGraw, near Star City, is also 100 percent planted with about 30 percent up and running. 

Dr. Tim Walker, with Horizon Ag, said his field staff is reporting the Grand Prairie nearly 70 percent planted while northeast Arkansas is behind that at closer to 40 percent.  Dr. Xueyan Sha is a rice breeder at the Rice Research and Extension Center near Stuttgart.  He said, “Dr. Jarrod Hardke and I started planting research trials in mid-March prior to the 10-plus inches of rain received, then resumed planting Friday, April 11, and planted nonstop last week.  I have planted about 4,000 plots out of 7,000+ total.  Rice planted before last week is already emerged and appears to have good stands.”

In Florida, rice planting is progressing well, according to Daniel Cavazos who manages rice production for Florida Crystals.  “I have planted 12,000 acres with about 8,000 left to go.  This is the driest spring that I can remember, and we are flushing recently planted fields for germination.”

Moving west, California rice planting is just getting started.  Overall planting will be earlier than 2024 when late rains caused delays.  Jon Munger, with Montna Farms in Dingville, said, “We have been working ground for a couple weeks.  So far, we have about 50 percent of our short grain planted and should be finished in a week or so, then we’ll begin planting medium grain around the first of May.”  Bert Manuel, near Yuba City, also reported that it was much drier this year than last year.  His planting dates in 2024 were May 21-28, and he hopes to have the crop planted this year by May 10. 

Dr. Dustin Harrell, director of the Rice Experiment Station near Biggs, said, “The first research field plots were drill-seeded on Monday.  We hope to plant the first breeding research field by mid-week.”  Josh Sheppard, who farms near the Experiment Station, has 100 acres of no till drill seeded rice already planted and will begin seeding his other acres by week’s end.  This will be 20 days sooner than his first water-seeded field in 2024.  

Derek Sohnrey, from Oroville, said, “We are currently starting our final pass for tillage and will start leveling in the next few days.  We will probably plant our first field around May 2.”  West of the Sacramento River, Kim Gallegher, in Irrigation District 108, said, “I have a field planted already.  We drilled it on April 10-14 – one hundred fifty acres planted with a 12' no till drill, and we flushed it last week.  I also have about 1,000 geese and shorebirds on it every morning, and I hope they move on soon.  We are so much earlier than last year, and the fields are dry.” 

Near Williams, Leo LaGrande, said, “Rice planting is back to a normal schedule compared to the past two wet springs.  Surface water allocations will not be a problem this year, and spring temperatures have been ideal to start out the 2025 planting season.”